Homemade New Orleans Gumbo Recipe

By: Dirty Napkins from Dirty Napkins
Homemade New Orleans Gumbo Recipe
Homemade New Orleans Gumbo Recipe

"Bring the taste of classic New Orleans to your kitchen with this delicious homemade New Orleans gumbo recipe. Embodying a traditional Southern roux, crab, sausage, vegetables, shrimp, and served over yummy steamed rice. This dish is as amazing as the city that produces it; truly the last gumbo recipe you’ll ever need. Ingredients 1/2 cup all-purpose flour 1 tablespoon unsalted butter 1/2 cup celery (chopped) 1/2 medium white onion (chopped) 1/2 green bell pepper (chopped) 5 garlic cloves (minced) 1/2 lb andouille sausage (sliced) 6 cups water 3 cubes beef bouillon 1 teaspoon sugar 1/4 teaspoon Cajun seasoning 1 tablespoon Louisiana hot sauce (or your preferred choice of hot sauce) 4 bay leaves 1/4 teaspoon dried thyme 1 (14.5oz.) can diced tomatoes 1 (8oz.) can tomato sauce 2 teaspoon cornstarch 1 (10oz.) package of frozen cut okra 1 tablespoon distilled white vinegar 1/2 lb. lump crab meat 1 lb. medium shrimp (peeled and deveined) 1 tablespoon Worcestershire sauce salt and pepper to taste"

Makes8 servings

Preparation Time1 hr

Cooking Time2 hr 30 min

Cooking MethodSkillet, Slow Cooker

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