Fried Southern Catfish
This fried fish recipe is full of Deep South flavor. Fried Southern Catfish is a simple but delicious fried fish recipe that will have you craving more. Catfish fillets are dipped in milk and then a combination of cornmeal and salt. The fish is then pan-fried until golden brown and crispy. This traditional Southern dish is best when served with both dill and sweet pickles, onions, and lemon wedges. A large bowl of cheese grits with Fried Southern Catfish on top is the way to satisfy your craving for an authentically Southern meal.
For more recipes like this one, check out our collection of 6 Southern Fried Fish Recipes.
Preparation Time1 hr 15 min
Cooking Time20 min
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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