Shrimp and Grits

By: April Woods from
Shrimp and Grits
Shrimp and Grits

"Shrimp and grits, yay! I feel like most folks who love grits grew up eating them. I however did not. In fact, I had never even tried grits until a year or two ago and only had good grits this past February when we visited New Orleans. I’m not sure what possessed me to give shrimp and grits another go, but I’m glad I did because whooooeeeeee, I fell in looooove. We like to serve our shrimp and grits with roasted okra (it’s NOT slimy!), sweet cornbread, and pickled green tomatoes."

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