Easy Shrimp Etouffee

By: Pam Brand from Biscuits and Burlap
Easy Shrimp Etouffee
Easy Shrimp Etouffee

"This Shrimp Etouffee is easy enough to make on a weeknight, but special enough to serve to company. What makes etouffee unique? It's the butter! Lots of rich butter, with just enough spice to make it interesting for every palate. If you have crawfish available, this recipe can certainly be made with it, for even more authentic flavor. Serve over rice, garnish with a little green onion and add a cold beer or a glass of white wine and you're all set! "

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window