Low Country Crab Boil

By: April Woods from mamalovesfood.com
Low Country Crab Boil
Low Country Crab Boil

"King crab is massive. And so sharp! It took both sides of my huge sink to defrost the 20 pounds of crab we bought. You definitely don't need to use king crab in this recipe. We went a little budget nuts this go round, but next time we'll try blue crab or snow crab. Also super delish! Fun fact - if you buy crab legs, they're already cooked. Crab is cooked live or immediately after dying. You won't find raw crab legs. For this reason, steaming is really the best way too "cook" crab legs because it's gentler on the meat."

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