"This Crispy Fish Sandwich with Sriracha Mayo is an easy weeknight meal that’s loaded with flavor. Crispy, beer-battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise. Fast, fresh, and simple to make, this easy dinner is ready in less than 30 minutes! Now onto that sriracha mayo! It add a subtle hint of heat to the sandwich, while still keeping the fish the star of the show. Add in some fresh lettuce, a tomato slice, and a toasted bun, and you’ve got yourself a dinner-time winner."
Serves1 Person
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