Easy Creole Catfish
This recipe for Easy Creole Catfish is a flavor-packed way to enjoy catfish. This skillet recipe can be made in 10 minutes, which makes it the perfect recipe to enjoy in a pinch. Tomato sauce and cayenne pepper add color and spicy flavor to this Creole food recipe. To make this easy Southern recipe, cook the bell pepper in a skillet with the fragrant oregano. Then, the tomato sauce, garlic powder, and cayenne pepper are added into the mix. Last, but certainly not least, nestle the catfish fillets in the sauce and let the pan simmer. Once the fish is tender, serve the fish with rice and cornbread.
Cooking Time10 min
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