Dump and Bake Shrimp Etouffee is a quick and easy way to enjoy this classic Cajun dish. This is an amazingly simple way to get dinner on the table in no time at all. Shrimp, rice, bell pepper, and Cajun seasoned-tomato sauce takes this recipe to the next level. This easy Southern recipe is loaded with incredible flavor that is sure to be a hit. If you'd like to keep the flavors of this dish mild, feel free to decrease the amount of Creole seasoning. It will still have amazing flavor! This simple meal will be hit with all those who love Southern food.
Yields6 servings
Preparation Time10 min
Cooking Time1 hr 5 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextCreole Fried Fish Sandwich Recipe
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daniellek
Feb 24, 2017
Dump and bake dinners are the best! They're so easy to make, and they taste great as well!
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