Sometimes it's nice to turn to a tried-and-true fried fish recipe when you're craving seafood. This down-home recipe for Creole Fried Fish is sure to become one of your favorite ways to prepare fish. Creole seasoning is what makes this recipe special and gives it great flavor, while perfectly hot oil is the secret to ensuring that your fried fish isn't greasy. Serve this fish simply with a squirt of lemon and a plate full of freshly fried hush puppies.
Serves4
Preparation Time15 min
Cooking Time8 min
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