Crab Cakes with Cajun Cream Sauce

By: Pam Brand from
Crab Cakes with Cajun Cream Sauce
Crab Cakes with Cajun Cream Sauce
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"The crab meat is the star of these crab cakes. Just enough panko crumbs are added to hold them together. The recipe includes several tips for making the perfect crab cake every time. And that Cajun Cream Sauce? Just a few ingredients and it comes together in just a few minutes. The sauce is the perfect, lemony accent for the crab cakes, but they can be served with just a lemon wedge, or your own favorite sauce."

Preparation Time35 min

Cooking Time15 min

Recipe CourseAppetizer

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I have found my Mardi Gras recipe to try! Excited to try out these crab cakes!


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