Crab Cakes with Cajun Cream Sauce
"The crab meat is the star of these crab cakes. Just enough panko crumbs are added to hold them together. The recipe includes several tips for making the perfect crab cake every time. And that Cajun Cream Sauce? Just a few ingredients and it comes together in just a few minutes. The sauce is the perfect, lemony accent for the crab cakes, but they can be served with just a lemon wedge, or your own favorite sauce."
Preparation Time35 min
Cooking Time15 min
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