Crab Au Gratin

By: Pam Brand from Biscuits and Burlap
Crab Au Gratin
Crab Au Gratin

"Crab Au Gratin is a cheesy seafood dip inspired by a dish in a long gone, but much loved restaurant on the Georgia coast. It's simplicity is what makes the focus flavors the lump crab meat itself and tangy cheese. It can be served with crackers, flatbreads or any variety of good, sturdy dipping vegetables. Most often today served as an appetizer dip the original recipe was a main dish and you can certainly enjoy it that way too! "

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window