Classic Southern Fried Shrimp

By: Mary from deepsouthdish.com
Classic Southern Fried Shrimp
Classic Southern Fried Shrimp
This image courtesy of deepsouthdish.com

If you're craving the Southern goodness of deep fried shrimp, then try this easy Classic Southern Fried Shrimp recipe. A pound of shrimp, egg, milk, flour, and Cajun seasoning are just a few of the simple ingredients in this easy shrimp recipe. All you have to do is peel and devein the shrimp, double dip them in the Cajun and lemon pepper seasoned batter recipe, and deep fry them in small batches for about four minutes until they are snackably crispy, crunchy, and delicious. For an extra tasty alternative, put some on toasted French bread with lettuce, tomatoes, pickle, and mayo to make your own shrimp poboy sandwich.

Serves4

Preparation Time20 min

Cooking Time4 min

Cooking MethodSkillet

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