Classic Southern Fried Shrimp
If you're craving the Southern goodness of deep fried shrimp, then try this easy Classic Southern Fried Shrimp recipe. A pound of shrimp, egg, milk, flour, and Cajun seasoning are just a few of the simple ingredients in this easy shrimp recipe. All you have to do is peel and devein the shrimp, double dip them in the Cajun and lemon pepper seasoned batter recipe, and deep fry them in small batches for about four minutes until they are snackably crispy, crunchy, and delicious. For an extra tasty alternative, put some on toasted French bread with lettuce, tomatoes, pickle, and mayo to make your own shrimp poboy sandwich.
Preparation Time20 min
Cooking Time4 min
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