Caribbean Baked Coconut Shrimp

By: Jen Lynn for
 Baked Coconut Shrimp
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"Caribbean Baked Coconut Shrimp with spicy strawberry chutney is going to be a big hit at your next dinner party. This tropical-flavored shrimp can be served as an appetizer or main course. Each shrimp is coated with sweetened flaked coconut and baked to perfection. The homemade strawberry chutney has just enough heat to warm your mouth and complements the sweet shrimp. You won’t be disappointed!"

Yields8 skewers

Preparation Time25 min

Cooking Time12 min

Cooking MethodBaking

Total Timeunder 1 hour

OccasionFamily Get Together

Recipe CourseSide Dish

MealDinner, Lunch


Type of DishDipping Sauce, Skewer

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