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Caribbean Baked Coconut Shrimp
"Caribbean Baked Coconut Shrimp with spicy strawberry chutney is going to be a big hit at your next dinner party. This tropical-flavored shrimp can be served as an appetizer or main course. Each shrimp is coated with sweetened flaked coconut and baked to perfection. The homemade strawberry chutney has just enough heat to warm your mouth and complements the sweet shrimp. You won’t be disappointed!"
Preparation Time25 min
Cooking Time12 min
Total Timeunder 1 hour
OccasionFamily Get Together
Recipe CourseSide Dish
Type of DishDipping Sauce, Skewer
Read NextFried Southern Catfish
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