Blackened Catfish with Crawfish Etouffee

By: Mary from deepsouthdish.com
Blackened Catfish with Crawfish Etouffee
Blackened Catfish with Crawfish Etouffee
This image courtesy of deepsouthdish.com

If you’re looking for something especially Southern to make for dinner, this recipe for Blackened Catfish with Crawfish Etouffee is what you’ve been looking for. It’s delicious, and the best part is that it only takes 45 minutes to make! In less than an hour, you can be eating this creamy, delicious Southern seafood meal. What makes this recipe particularly Southern is the etouffee. It’s full of all the great things that make Cajun recipes so amazing. Serve it on top of some seasoned Cajun rice, and dig in!

Serves4

Preparation Time15 min

Cooking Time45 min


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