Blackened Catfish with Crawfish Etouffee
If you’re looking for something especially Southern to make for dinner, this recipe for Blackened Catfish with Crawfish Etouffee is what you’ve been looking for. It’s delicious, and the best part is that it only takes 45 minutes to make! In less than an hour, you can be eating this creamy, delicious Southern seafood meal. What makes this recipe particularly Southern is the etouffee. It’s full of all the great things that make Cajun recipes so amazing. Serve it on top of some seasoned Cajun rice, and dig in!
Preparation Time15 min
Cooking Time45 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.