Baked Haddock with Shrimp and Zucchini
"I always loved the freshness of this dish. Shrimp topped haddock with a splash or olive oil, butter and Pinot Grigio. All baked to perfection. The flavors all compliment each other. I just love the colorful elegant plate this makes especially for company. You will just get raves on this dish. A seafood lovers delight. Just check out how easy this one is to prepare. I think this is one of the easiest recipes to make and very impressive."
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.