Want a delicious shrimp recipe that is also quick to make? Look no further than this 10-Minute Creole Fried Shrimp recipe. To make this easy Southern recipe, coat the jumbo shrimp in a mixture of egg, hot sauce and yellow mustard. Then, stir in a flavor-packed mix of spices including Creole seasoning and cayenne pepper. The shrimp are then shaken in a bag with cornmeal, flour, and Creole seasoning before they are fried in hot oil. These amazingly flavorful spicy shrimp are crispy and delicious. This Cajun shrimp recipe also includes a recipe for a wonderful dipping sauce made with sriracha. If you like spicy food, you will love 10-Minute Creole Fried Shrimp.
Yields2 servings
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
If you enjoyed this recipe for 10-Minute Creole Fried Shrimp, be sure to check out our collection of 20 Southern Recipes for Lent
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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