Want a delicious shrimp recipe that is also quick to make? Look no further than this 10-Minute Creole Fried Shrimp recipe. To make this easy Southern recipe, coat the jumbo shrimp in a mixture of egg, hot sauce and yellow mustard. Then, stir in a flavor-packed mix of spices including Creole seasoning and cayenne pepper. The shrimp are then shaken in a bag with cornmeal, flour, and Creole seasoning before they are fried in hot oil. These amazingly flavorful spicy shrimp are crispy and delicious. This Cajun shrimp recipe also includes a recipe for a wonderful dipping sauce made with sriracha. If you like spicy food, you will love 10-Minute Creole Fried Shrimp.
Yields2 servings
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
If you enjoyed this recipe for 10-Minute Creole Fried Shrimp, be sure to check out our collection of 20 Southern Recipes for Lent
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