10-Minute Creole Fried Shrimp

By: Lisa from creolecontessa.com
10-Minute Creole Fried Shrimp
10-Minute Creole Fried Shrimp
This image courtesy of creolecontessa.com

Want a delicious shrimp recipe that is also quick to make? Look no further than this 10-Minute Creole Fried Shrimp recipe. To make this easy Southern recipe, coat the jumbo shrimp in a mixture of egg, hot sauce and yellow mustard. Then, stir in a flavor-packed mix of spices including Creole seasoning and cayenne pepper. The shrimp are then shaken in a bag with cornmeal, flour, and Creole seasoning before they are fried in hot oil. These amazingly flavorful spicy shrimp are crispy and delicious. This Cajun shrimp recipe also includes a recipe for a wonderful dipping sauce made with sriracha. If you like spicy food, you will love 10-Minute Creole Fried Shrimp.

Yields2 servings

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

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