Are you tired of blah salads that are really just a pile of lettuce with some dressing on top? Southern charm infuses this Jazzed-Up Cornbread Panzanella Salad. This salad is a fusion of the South's cornbread salads and Panzanella: Tuscan bread salad. Homemade cornbread is toasted and cut into cubes to toss with fresh vegetables, cheese, bacon, and scratch-made ranch dressing for a fun and fresh salad you won't be able to stop eating. If making cornbread and dressing from scratch for a salad seems too intimidating, you can toast and cube store-bought cornbread and bottled ranch dressing.
Serves4
Preparation Time20 min
Cooking Time1 hr 15 min
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