Are you tired of blah salads that are really just a pile of lettuce with some dressing on top? Southern charm infuses this Jazzed-Up Cornbread Panzanella Salad. This salad is a fusion of the South's cornbread salads and Panzanella: Tuscan bread salad. Homemade cornbread is toasted and cut into cubes to toss with fresh vegetables, cheese, bacon, and scratch-made ranch dressing for a fun and fresh salad you won't be able to stop eating. If making cornbread and dressing from scratch for a salad seems too intimidating, you can toast and cube store-bought cornbread and bottled ranch dressing.
Serves4
Preparation Time20 min
Cooking Time1 hr 15 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
