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"This Farmer's Market Cranberry Mushroom Spinach Salad with lemon basil vinaigrette combines baby spinach leaves, dried cranberries, fresh mushrooms, chickpeas, and crumbled bacon, all tossed with a lemon basil dressing. This dish is easy to throw together and serves as the perfect lunch or dinner!"
Serves2
Preparation Time10 min
Total TimeUnder 15 minutes
Recipe CourseSide Dish
MealLunch
Type of DishSalad
Read NextLemon Dijon Bacon Pasta Salad
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