This recipe was submitted by one of our readers, just like you.

"This easy Moroccan couscous is a hearty vegetarian salad that is delicious and filling enough to be a meal in itself! It's loaded with sundried tomatoes, fire-roasted peppers, chickpeas and dried fruit. A lemon and olive oil dressing ensures that you get a bright summer flavour in every bite. This superfast (and cheap) recipe is a blank canvas for flavours. We're skipping doing any of the veggie roasting ourselves and opting for some sundried tomatoes, chargrilled marinated peppers and briny salty capers."
Serves8 people
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