If you've ever had to choose between tacos and soup, this Southern Taco Corn Chowder lets you have both! Ground beef, bacon, corn, and peppers create the amazing flavor in this soup recipe. Half and half adds the perfect amount of creaminess to this zesty taco soup. Enjoy a bowl of this soup topped with sliced green onions, extra cheese, and sour cream. You can serve this soup with tortilla chips, grilled cheese sandwiches, or crusty bread. After one bite of this soup, you'll be hooked! Add a little comfort to your next taco night.
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size6-8 quart Dutch oven
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