Southern Smoked Sausage Corn Chowder
Southern Smoked Sausage Corn Chowder is the perfect blend of smoky, sweet, and savory. The best thing about this recipe is that it can be on the table in 30 minutes. This recipe is as easy as adding the corn, sausage, and potatoes to a pan before adding in some flour and chicken broth. Before you know it, you'll be enjoying a warm and cozy bowl of soup. Dried chives and bay leaves add more depth of flavor to this recipe. This is a great recipe for a busy weeknight because it will warm you from the inside out. No one will be able to resist this soup!
Preparation Time10 min
Cooking Time20 min
Read NextGeorge Washington's Favorite Soup
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