If you've looking for a warm and comforting meal, look no further than this Slow Cooker Ham and Split Pea Soup recipe. This soup gets its rich flavor from a leftover ham bone, so this is a great recipe to make after you've made a ham. Dried split peas, onions, and carrots make this a soup that is as healthy as it is delicious. The only herbs and spices in this recipe are bay leaves and cracked black pepper, so this is a very simple soup recipe. Enjoy a bowl of this old fashioned soup with oyster crackers or a crusty bread. This slow cooker soup is perfect for the cold weather season!
Yields4 servings
Preparation Time5 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW8 hr
Cooking Vessel Size6-quart slow cooker
Read NextSouthern Squash Soup
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