When you think of Cajun food, the first thing that comes to mind is probably jambalaya. This Shortcut Jambalaya Soup gives you the flavor of the Cajun classic in just 20 minutes! This easy Southern recipe starts with a can of chicken and wild rice soup. Then, cooked andouille sausage is added to the soup along with diced peppers, onions. Tomato sauce and Creole seasoning is also added to the soup. If you're looking for a quick and easy recipe for one, look no further than this simple soup recipe. Cozy on up to a warm bowl of this Shortcut Jambalaya Soup!
Yields1 serving
Preparation Time10 min
Cooking Time10 min
Read NextSlow Cooker Smoky Navy Bean Soup
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