This recipe was submitted by one of our readers, just like you.
Roasted Poblano Corn Chowder
"Roasted Poblano Corn Chowder is the perfect soup to warm you up on these cool days of fall and winter. Simple instructions are including for roasting the poblanos. It's easier than you think. The chowder comes together quickly in the slow cooker and then leave it cooking for a few hours. Garnish with some cilantro, a wedge of lime and maybe a few more sprinkles of poblano and you've got a delicious and hearty chowder."
Read NextGeorge Washington's Favorite Soup
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.