Roasted Poblano Corn Chowder

"Roasted Poblano Corn Chowder is the perfect soup to warm you up on these cool days of fall and winter. Simple instructions are including for roasting the poblanos. It's easier than you think. The chowder comes together quickly in the slow cooker and then leave it cooking for a few hours. Garnish with some cilantro, a wedge of lime and maybe a few more sprinkles of poblano and you've got a delicious and hearty chowder."