A warm bowl of soup is nothing if not Southern comfort food. Green Chile Corn Chowder adds flavorful green chilies to the classic corn chowder recipe. While the corn and chicken stock is simmering on the stove, roast the green chilies to deepen their flavors. When the soup has finished cooking, simply puree with an immersion blender and add the cream and remaining corn and peppers. Once the soup has heated through, serve in bowls and top with cheese or sour cream for garnish. Enjoy a warm bowl of Southern cooking with this recipe for Green Chile Corn Chowder.
Preparation Time15 min
Cooking Time25 min
Cooking Vessel Size6-8 quart Dutch oven
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