Do-It-Yourself Cream of Mushroom Soup

By: Shannah from
Do-It-Yourself Cream of Mushroom Soup
Do-It-Yourself Cream of Mushroom Soup
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"Replace the canned soup in your holiday dishes this year with this delicious homemade variety. This recipe also includes instructions for uncondensed soup."

Makes10 ounces


  • 1/3 cup fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup cornstarch
  • 1 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley
  • 1 teaspoon onion powder

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