Do-It-Yourself Cream of Mushroom Soup
"Replace the canned soup in your holiday dishes this year with this delicious homemade variety. This recipe also includes instructions for uncondensed soup."
- 1/3 cup fresh mushrooms
- 2 tablespoons butter
- 1/4 cup cornstarch
- 1 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon parsley
- 1 teaspoon onion powder
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