Crawfish and Cauliflower Soup
This delicious cream of cauliflower soup is the perfect recipe to make following a crawfish boil. Crawfish and Cauliflower Soup uses leftover crawfish meat to make a rich and thick seafood soup. Even though this soup is decadent and creamy, it also packs a punch of heat. If you don't have leftover meat from a crawfish boil, you can make this Cajun comfort dish with frozen crawfish meat. Potatoes and corn that are leftover from the boil are also used to give this soup great body and flavor.
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