Crawfish and Cauliflower Soup
- Updated August 22, 2022
- Comments (0)
This delicious cream of cauliflower soup is the perfect recipe to make following a crawfish boil. Crawfish and Cauliflower Soup uses leftover crawfish meat to make a rich and thick seafood soup. Even though this soup is decadent and creamy, it also packs a punch of heat. If you don't have leftover meat from a crawfish boil, you can make this Cajun comfort dish with frozen crawfish meat. Potatoes and corn that are leftover from the boil are also used to give this soup great body and flavor.
Read NextClassic Chicken Noodle Soup
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.