No one will know what hit them when they take a bite out of these Surprise Stuffed BBQ Cupcakes. Unlike the cupcakes you are used to, these unexpected cupcakes are savory. Start this recipe by making corn muffins from scratch. The corn batter is then spooned into muffin tins. The cornbread base is topped with pulled pork, which is then covered up by more corn muffin batter. The savory cupcakes are baked like normal until they are golden brown. Once the cupcakes have cooled, they are topped with "frosting" made out of Southern pimento cheese.
Serves12
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
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