Smoked Ham with Glaze

By: Pam Brand from
Smoked Ham with Glaze
Smoked Ham with Glaze

"Full instructions for smoking an old-fashioned ham (not the spiral sliced type). The ham turns out flavorful and tender and the simple glaze is highlighted with touches of bourbon, brown sugar and more. There are many recipes and tutorials out there for smoking a spiral sliced ham, but if want you want to cook is an old school shank or butt portion ham, this is the recipe for you. The glaze goes on in the last hour of smoking for the perfect finishing touch."

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