If you've always been intimidated by the idea of making ribs, these Slow Cooker Roadhouse Ribs are the perfect place to start. To make this easy Southern recipe, baby back ribs are braised in a mixture of beer, onions, and garlic. Then, a sweet and savory sauce made from grape jelly, hoisin sauce, and a few other special ingredients is spread on top of the ribs before they are baked or grilled. No one will be able to resist this amazing rib recipe. Try out this recipe at your next cookout!
Yields4 servings
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW8 hr
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kmcartoonity 62072 74
Jul 13, 2018
Leave a comment...I have tried cooking barbeque ribs using several various cooking methods, but I found that using the slow cooker really is the best way. When I do them just on the grill, they tend to become a little more tough and a lot less juicy. Braising them first gives them a great flavor throughout and keeps them moist and tender. I love the sweet homemade sauce!
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