If you're looking for an easy recipe for slow cooker ribs that fall off the bone, then try this Slow Cooker Mississippi Ribs recipe. Featuring pork spare ribs, au jus gravy mix, ranch dressing mix, butter, and pepperoncini peppers, this slow cooker ribs recipe is destined to be a savory delight. All you have to do is put the ribs in the slow cooker, pour the other ingredients on top, and cook on low for 6-8 hours. The ribs will make their own juice, so you will add a few more ingredients near the end, including a little Jack Daniels whiskey, to make the amazingly scrumptious gravy. The gravy is a nice complement to mashed potatoes, but rice is always the number one side dish...especially in the South. Enjoy!
Preparation Time5 min
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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