Easy Cream of Mushroom Pork Chops

By: Carole Burkhard from tootsweet4two.com
Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops

"Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there's nothing for you to do but make a side salad or set the table! Serve over rice, noodles or even mashed potatoes for a wonderful meal!"

Serves4 People

Preparation Time2 min

Cooking Time25 min

Cooking Vessel Size12" non-stick skillet with lid


  • 1 tablespoon canola oil
  • 4 bone-in pork loin chops
  • 2 teaspoons dried minced garlic
  • 1 cup milk
  • (10-3/4-ounce) can of Cream of Mushroom soup
  • 2 teaspoons dried minced onion
  • 1 teaspoon ground black pepper
  • 2 (4-ounce) cans sliced mushrooms, drained
  1. Coat pan with canola oil and heat over medium heat.

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