If you're looking for an impressively delicious recipe, turn to these Restaurant-Quality Creamy Pork Chops. This tasty recipe will even win over those who claim that they don't like pork chops. To make this easy Southern recipe, the meat is browned briefly in a skillet before they are removed from the pan to create the sauce. Mushrooms, whole grain Dijon mustard, heavy cream, and rosemary create the decadent sauce. If you're having company over, "wow" your guests with this flavorful pork chop recipe - they'll think you ordered in!
Yields4 servings
Preparation Time10 min
Cooking Time20 min
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nataliegrace
Mar 23, 2017
I'm not usually the biggest fan of pork chops, but that creamy mushroom sauce sounds absolutely incredible! It's also great that you only need one pan for this recipe.
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