Spice up your dinner with these Pumpkin-Ancho Pulled Pork Enchiladas! This dish brings the heat with dried ancho chili peppers, red pepper flakes, and cumin, while featuring iconic fall flavors such as pumpkin and warm comfort foods including cheese and pulled pork. While the recipe calls for Colby Jack, you can add queso fresco or cotija cheese on top to make these enchiladas even more tasty! Plus, feel free to sub shredded chicken for the pulled pork in this autumnal dish if you prefer that instead.
Serves4 Servings
Preparation Time50 min
Cooking Time30 min
Cooking MethodBaking, Microwaving
Cooking Vessel SizeBaking Dish
Read NextPork Tenderloin Sliders
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