Pork Butt in Milk
This recipe for Pork Butt in Milk is mind-blowingly delicious. Roasting a pork butt in milk is a common technique that results in a tasty and flavorful pork roast. This recipe calls for roasting the pork for six hours, which is about three times longer than is traditional. That is why this pork butt roast is three times as scrumptious as your typical pork roast. This pork butt roast is impressive enough to serve to company, but the beauty of this recipe is in how simple and easy it is to prepare. For a truly wonderful meal, be sure to pair this Pork Butt in Milk with homemade cabbage slaw.
Be sure to pair this Pork Butt in Milk with Cabbage Slaw, Pork's Perfect Partner.
Cooking Time6 hr
- 1 bone-in pork butt (about 8 pounds)
- 1/2 cup salt
- 1/2 cup sugar
- freshly ground black pepper
- 2 cups whole milk
Place the pork butt fat side up in a roasting pan. Rub the salt and sugar all over the fat. Refrigerate the butt for 1 to 3 hours.
Preheat the oven to 300 degrees F.
Season the butt with pepper. Pour in the milk. Roast in the oven, uncovered, for 6 hours.
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