Southern Sausage and Rice Casserole
Try this sausage and rice casserole recipe for Southern fans!
Southern Sausage and Rice Casserole is a simple, dump and go recipe that is perfect for a busy weeknight. To make this easy Southern recipe, brown the pork sausage along with the celery and onions. Then, stir in the canned soup, chicken broth, and rice, and you are good to go!
The most difficult step in this recipe is waiting for it to bake in the oven. If you're in the middle of a busy week, but you still want to enjoy something homemade, whip up this casserole. For a little added flavor, you can even stir in red pepper flakes if you'd like.
Cooking Vessel Size1.5-quart baking dish
Read Next3 Ingredient Slow Cooker Pulled Pork
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