Southern Sausage and Rice Casserole
Try this sausage and rice casserole recipe for Southern fans!
- Updated July 17, 2020
- Comments (3)
Southern Sausage and Rice Casserole is a simple, dump and go recipe that is perfect for a busy weeknight. To make this easy Southern recipe, brown the pork sausage along with the celery and onions. Then, stir in the canned soup, chicken broth, and rice, and you are good to go!
The most difficult step in this recipe is waiting for it to bake in the oven. If you're in the middle of a busy week, but you still want to enjoy something homemade, whip up this casserole. For a little added flavor, you can even stir in red pepper flakes if you'd like.
Cooking Vessel Size1.5-quart baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.