This recipe for Old-Fashioned Neck Bone will make a sumptuous weekend dinner. To make this savory pork recipe, pork neck bones are seasoned thoroughly and slow-roasted with a combination of cabbage, onions, and garlic. Once the meat is browned, you can serve up the pork and veggies to family and friends for an old-fashioned Southern meal. Serve the pork alongside cornbread for an even more filling dinner that your family will request again and again.
Cooking Time2 hr 30 min
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