Ham and Swiss Crescent Bake

By: Deborah from tasteandtellblog.com
Ham and Swiss Crescent Bake
Ham and Swiss Crescent Bake
This image courtesy of tasteandtellblog.com

Ham and Swiss Crescent Bake is a great way to use up any leftover ham you might have. This Southern casserole is loaded with cream cheese and Swiss cheese, so it is incredibly rich and flavorful. You will start making ham just so you can have enough left over to make this casserole - it is that good! Green onions and garlic are the perfect amount to the ham and cheese in this casserole. If you're looking for a comforting meal with ham, look no further than this crescent roll recipe. Everyone will be asking you for this recipe!

Yields4 servings

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking dish

Easy

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This sounds ah-mazing! I love the combination of ham and Swiss cheese, so I know I will like this casserole. I think I'll use one of those packages of cubed ham to save myself some prep time.

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