Ham And Potato Casserole

By: Barbara Curry from Butter and Baggage
Ham And Potato Casserole
Ham And Potato Casserole

""Use your leftover ham in a creamy ham and cheesy potato casserole. An easy to make breakfast casserole for a Mother’s day brunch, holiday gathering or weeknight dinner. Tender potatoes covered in a cheesy sauce made without canned soup creates a scrumptious casserole the whole family will love. Do you have ham in your freezer leftover from Thanksgiving Dinner or Easter brunch. It’s time to put it to good use in this cheesy potato casserole. This is a fantastic way to use up some leftovers and it’s so easy to make! "

Serves4 people

Preparation Time20 min

Cooking Time40 min

Cooking MethodCasserole

Cooking Vessel Size9 x 12

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