Easy Sticky Asian Pork Meatballs
- Updated November 12, 2021
- Comments (0)
"These Asian pork meatballs are a weeknight saviour. They're made with lean meat so we're keeping it healthy, but that sticky Asian sauce is drinkable! Baked or fried the choice is yours. Either way, they'll be on repeat all winter long. These meatballs are so easy to make. All you need is one bowl and one pan. The meatballs get mixed with fresh ginger and garlic and tossed in a glorious sticky salty-sweet glaze. Serve over rice or noodles for the perfect Asian inspired dinner. If you're looking for more meatball recipes you can try these Italian Meatballs in Tomato Sauce, Thai red curry meatballs, or try these 10 healthy one-pot meals."
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.