This recipe for Easy Pork Tenderloin with Pan Gravy is so savory and delicious, you won't believe it! The pork is cooked in a pan with garlic, thyme, and just a little bit of white wine that infuses these tenderloins with amazing flavor. Then, to make the gravy, you use the same lovely juices from the pork tenderloin. This pan gravy recipe is so fast and easy, and it's full of hearty flavors from the pork that put this whole dish on another level. Garnish this pork tenderloin with a little bit more thyme so it looks as amazing as it tastes.
Serves4
Preparation Time5 min
Cooking Time40 min
Read NextOld-Fashioned Neck Bone Recipe
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