Country-Fried Pork Chops

By: Laura from
Country Fried Pork Chops
Country-Fried Pork Chops
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This stick-to-your-ribs recipe makes for a great man-pleasing meal that will satisfy even the hungriest husband. Pork chops are coated in egg and seasoned flour before getting fried until golden brown. If you love fried chicken, then you will definitely love this recipe for Country-Fried Pork Chops. The best part of this easy pork chop recipe might just be the homemade gravy that gets spooned over top. Be sure to serve these pork chops with creamy mashed potatoes to soak up even more of that tasty gravy.


For more delicious recipes, see our collection of Southern Cooking Recipes for Dinner: 20 Old-Fashioned Supper Recipes

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