Country-Fried Pork Chops

By: Laura from tideandthyme.com
Country Fried Pork Chops
Country-Fried Pork Chops
This image courtesy of tideandthyme.com

This stick-to-your-ribs recipe makes for a great man-pleasing meal that will satisfy even the hungriest husband. Pork chops are coated in egg and seasoned flour before getting fried until golden brown. If you love fried chicken, then you will definitely love this recipe for Country-Fried Pork Chops. The best part of this easy pork chop recipe might just be the homemade gravy that gets spooned over top. Be sure to serve these pork chops with creamy mashed potatoes to soak up even more of that tasty gravy.

Notes

For more delicious recipes, see our collection of Southern Cooking Recipes for Dinner: 20 Old-Fashioned Supper Recipes


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window