Classic Southern Pan-Fried Pork Tenderloin

By: Lisa from
Classic Southern Pan-Fried Pork Tenderloin
Classic Southern Pan-Fried Pork Tenderloin
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This recipe for Classic Southern Pan-Fried Pork Tenderloin is the most delicious way to cook pork. To make this classic pork recipe, dip the pork tenderloins in egg and dredge them in panko breadcrumbs, Italian seasoning and Parmesan cheese. Talk about flavor! One of the best things about this easy Southern recipe is that it can be made ahead of time and frozen. When you're ready to enjoy the pork, simply place it on a baking sheet and bake until it sizzles. Then, enjoy the pork on a sandwich, on a salad, or on its own. This recipe for pan-fried pork loin is surely the best way to enjoy this tender cut of meat.

Yields6 servings

Cooking MethodPan-frying

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