Cider Braised Country Style Pork Ribs
Cold autumn and winter days call for a hearty stew that will fill you up and keep you warm, like this recipe for Cider Braised Country Style Pork Ribs. This pork ribs recipe is wonderful when served over cheesy polenta or with a big hunk of crusty bread. Cannellini beans give this stew a great heartiness, and cooking the stew over low heat for several hours ensures that the pork is perfectly shredded and tender.
Preparation Time15 min
Cooking Time3 hr
Read NextOne-Pot Smoked Sausage and Beans
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