Cajun Boudin Balls

By: From cookswithsoul.com
Cajun Boudin Balls
Cajun Boudin Balls
This image courtesy of cookswithsoul.com

If you want a Southern dish with a rich cultural history, look no further than these Cajun Boudin Balls. Boudin, which is normally a sausage, was brought over to the Americas by colonists and blended with Caribbean and West African culture. This is a take on that idea, because the ingredients of the sausage are rolled together and deep fried to make the perfect soulful party food. These Boudin Balls feature pork, chicken liver, rice, and delicious seasonings wrapped in a crunchy, fried shell.
 

Yields50 boudin balls

Cooking Time2 hr 30 min

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window