Cajun Boudin Balls
If you want a Southern dish with a rich cultural history, look no further than these Cajun Boudin Balls. Boudin, which is normally a sausage, was brought over to the Americas by colonists and blended with Caribbean and West African culture. This is a take on that idea, because the ingredients of the sausage are rolled together and deep fried to make the perfect soulful party food. These Boudin Balls feature pork, chicken liver, rice, and delicious seasonings wrapped in a crunchy, fried shell.
Yields50 boudin balls
Cooking Time2 hr 30 min
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