Mix up your traditional pizza night with this recipe for Grilled BBQ Pizza. BBQ pulled pork is layered with red onion, green pepper, and cheese on pizza crust. The pizza is then cooked on the grill until crispy and delicious. You will love how flavorful and fun this recipe for Grilled BBQ Pizza is. This recipe offers a great way to use up leftover BBQ pulled pork, and it is sure to be a hit with your family.
- 2 pounds Byron's Fully Cooked Pork BBQ, warmed according to package directions
- 16 ounces BBQ sauce
- 4 large prepared pizza crusts
- 1 large green bell pepper, diced
- 1 large red onion, sliced
- 1 bag shredded Colby Jack cheese
Preheat oven to 350 degrees F. Heat BBQ tray according to package instructions.
Preheat grill to medium heat. Assemble pizzas by spreading equal parts BBQ sauce, BBQ Pork, sliced red onions, diced green bell peppers and cheese on each.
Place pizzas on grill and cook with lid closed for 10-12 minutes. Check periodically to ensure even cooking among all pizzas.
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