Baked Pork Chop Marsala

By: claudia lamascolo from
Baked Pork Chop Marsala
Baked Pork Chop Marsala

"Pork Chops baked are juicy, tender and fall off the bone. During Hurricane Irma I prepared meals like these before it hit and froze them. Once it passed the grill was the best friend we had. One must make do of a horrific situation. This is my go to recipe everytime. Wonderful side dishes like pasta, mashed potatoes both go great with the delicious juice this makes. Bakes all in one pan! This really impressed everyone as I am sure this dish will do the same when you make this for your family. Home style cooking can be very scary to tackle sometimes but hopefully with my simple instructions you will feel it always worth the efforts."

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