Bacon Pot Pie is a rich and decadent pot pie recipe that rivals the standard chicken pot pie. The filling of onions, celery, and potatoes is sauteed in the delicious juices from the bacon, and the pie crust for this recipe is so simple. The bacon gets mixed into this sauce before the mixture gets spooned into a simple pie crust. Before getting a top layer of crust, the pot pies also get a layer of shredded cheese. This rich pot pie bakes until it is golden brown and bubbling for a unique spin on a classic dish.
Preparation Time30 min
Chilling Time5 min
Cooking Time50 min
Cooking Vessel Size7-ounce Ramekins
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