BBQ Pulled Pork and Hash Brown Cups
Everyone has left over pulled pork that they need to use up at some time. This recipe for BBQ Pulled Pork and Hash Brown Cups is a perfect way to use that pulled pork while making a delicious side dish! This muffin tin recipe is sure to put a smile on the faces of everyone who tries one. They're crispy on the outside, savory on the inside, and they're the perfect size, too. These pulled pork and hash brown cups are great with a little bit of sour cream on top and garnished with some spring onions.
Preparation Time5 min
Cooking Time22 min
Cooking Vessel SizeTwo 12 cup Muffin Tins
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