Apricot-Glazed Southern Ham is a great go-to recipe for Easter dinner and this recipe won't disappoint. Brown sugar, apricot preserves, mustard, and cloves create the sweet glaze on this ham. The sweet glaze is the perfect complement to the savory ham. Even those who don't look forward to eating Easter ham will be asking you for the leftovers! It's that great. If this ham doesn't get completely eaten up, you can dice it up and freeze it for later. This is sure to become your new favorite recipe for ham!
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